The Gelato Shop L'Antica Latteria |
The owner and his son. His son translated to English for us. |
The size of the preparation kitchen. |
Step one, mix first batter |
Step 2 - add cream |
Add sugar |
Mix, what a large mixer! must weigh 40 pounds! |
Add another special potion! |
Put into large automatic mixer. 32,000 euros to buy it! |
Mixing away! |
Starting a new batch, this one has a yogurt taste (tangy) |
Mix, Mix Mix! |
First batch is ready, he starts releasing it from the machine |
Yum! |
The inside of the mixer |
He puts fresh gelato in a freezer, ready to go to the front counter |
A view of the gelato from the |
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